French

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Bouchon Bakery

Thomas Keller

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The Big Book of Baking & Viennoiserie

Jean-Marie Lanio

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Opera Patisserie

Cedric Grolet

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(Not Quite) Mastering the Art of French Living

Mark Greenside

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Around My French Table

Dorie Greenspan

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Family Style

Peter Som

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French at Heart

Marjorie Taylor

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French Cooking for Beginners

Claudine Pepin

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Jacques Pépin Heart & Soul in the Kitchen

Jacques Pépin

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Let's Cook French, a Family Cookbook

Claudine Pépin

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Maison Kayser's French Pastry Workshop

Eric Kayser

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The Apprentice

Jacques Pépin

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The Eater Guide to Paris

Eater

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The New French Kitchen

Geraldine Leverd

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A Table

Rebekah Peppler

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Basque Country

Marti Buckley

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Before the Baguette: The History of French Bread

Jim Chevallier

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Bistro Cooking

Patricia Wells

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Bouchon

Thomas Keller

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Charcuterie and French Pork Cookery

Jane Grigson

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Classic Koffmann

Pierre Koffmann

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Fabulously French Cooking

Cathleen Clarity

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French Appetizers

Marie Asselin

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French Cooking for Beginners

François de Mélogue

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French Desserts

Hillary Davis

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French Women Diet

Stephanie Hinderock

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Gabriel Kreuther

Gabriel Kreuther

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Healthy French Cuisine For Less Than $10/Day

Alain Braux

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Hubert Keller's Christmas in Alsace

Hubert Keller

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Jacques Pépin New Complete Techniques

Jacques Pépin

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Le Sud

Rebekah Peppler

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Lunch in Paris

Elizabeth Bard

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Marcus's France

Marcus Wareing

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Mon Cher Éclair

Charity Ferreira

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My Little French Kitchen

Rachel Khoo

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One More Croissant for the Road

Felicity Cloake

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Payard Cookies

François Payard

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Poulets & Légumes

Jacques Pépin

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Simple French Food

Richard Olney

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Smithsonian American Table

Smithsonian Institution

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Sweet Paris

Frank Adrian Barron

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The Country Cooking of France

Anne Willan

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The French Cook: Soufflés

Greg Patent

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The French Kitchen Cookbook

Patricia Wells

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The French Slow Cooker

Michele Scicolone

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The Picky Eater Cure 2-Book Bundle

Karen Le Billon

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Jacques Pépin New Complete Techniques, A Sampler

Jacques Pépin

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60 Recettes Vanille

Jean-Louis Saquet